Korea's Four Seasons: How to Enjoy Them Safely

🌍 What Makes Korea's Seasons Special?

Korea is a country with four distinct seasons — spring, summer, autumn, and winter — each offering a unique experience. From cherry blossoms in spring to winter snacks and kimchi-making season, you’ll love exploring the changes year-round.

• Spring: Cherry blossom festivals, picnics, and mild weather.
• Summer: Hot weather during Sambok days — Koreans eat Samgyetang (ginseng chicken soup) to regain energy.
• Autumn: Beautiful foliage, night palace tours at Gyeongbokgung and fireworks festivals.
• Winter: Street foods like hotteok and roasted sweet potatoes, plus the traditional kimchi-making season (Kimjang), a UNESCO heritage!

🔥 Beat the Summer Heat Safely

To avoid air-conditioning illness and fire risks, keep temperatures moderate, ventilate your room, and clean filters regularly. Avoid using damaged power strips and never overload your outlets!

❄️ Winter Prep: Prevent Pipe Freezing

Leave faucets dripping slightly during severe cold. Wrap water meters and pipes in insulation. If frozen, use warm (not hot) water or a hairdryer to thaw. Don’t forget to leave the boiler running while away!

✅ Seasonal Safety Tips

Each season brings beauty and new risks. Learn the safety habits for each — enjoy Korea’s charm while staying safe!