King-Beginner Vocabulary Set 2: Kitchen Tools

📦 King-Beginner Set 2: Kitchen Tools

Master basic kitchen vocabulary you'll need for cooking and daily living in Korea.

• 냄비 (pot)
• 프라이팬 (frying pan)
• 칼 (knife)
• 도마 (cutting board)
• 숟가락 (spoon)
• 젓가락 (chopsticks)
• 그릇 (bowl)
• 컵 (cup)
• 접시 (plate)
• 전자레인지 (microwave)

📘 Example Sentences

• 1. 냄비에 물을 끓여요. (I boil water in the pot.)
• 2. 프라이팬에 계란을 부쳐요. (I fry eggs in the frying pan.)
• 3. 칼로 야채를 썰어요. (I cut vegetables with a knife.)
• 4. 도마 위에 고기를 놓아요. (Place the meat on the cutting board.)
• 5. 전자레인지로 음식을 데워요. (I heat the food in the microwave.)

🧠 Quiz

1. What is the Korean word for "spoon"?
2. Translate: "I fry eggs in the frying pan."
3. Which word means "cutting board" in Korean?
4. What do you use to drink water: 컵 or 접시?
5. What is "knife" in Korean?
6. Translate: "I boil water in the pot."
7. Which of the following is used for heating food: 프라이팬 or 전자레인지?
8. How do you say "bowl" in Korean?
9. What is "젓가락" used for?
10. Fill in the blank: ____에 계란을 부쳐요. (I fry eggs in the ______.)

Images: Add simple illustrations or real kitchen items to help with word memorization.

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